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No kitchen is complete without a frying pan. Fry pans are very versatile and can be used to prepare any meal of the day, from breakfast eggs to dinner stir-fries, and even dessert. Many cooks like to have more than one; different sizes of frying pans make it easier to complete various cooking tasks. Also, some recipes call for heating more than one pan at a time.
If it’s been a while since you’ve purchased a frying pan, using a new one can be a satisfying addition to your kitchen. You might be surprised at how well a newer nonstick skillet cooks a variety of foods that were a constant challenge with older set skillets.
When choosing a frying pan, one of the most important things to consider is the material it is made of. Aluminum frying pans with non-stick coating are an excellent choice, especially for delicate foods like fish. Ceramic coated frying pans, which also have non-stick properties, are also a good option. Keep in mind that non-stick pans cannot be used for very high temperature cooking.
Some people prefer stainless steel, which is a durable choice. However, you will need to use enough fat or oil so that the food does not stick to the pan. Some cooks swear by cast iron skillets, which are great for evenly distributing heat but can be intimidating for beginners.
You do not know what type of stove to choose? Our sister site Don’t Waste Your Money has a team of experts who focus on product analysis, testing and research to help consumers like you make better buying decisions. Here are their top picks for frying pans.
This hard anodized frying pan is made from a dense, non-porous material that is extremely durable and hard wearing. You can use this product every day for every meal. It has a non-stick interior so food releases easily and you can cook without any added fat. The skillet is oven safe up to 500 degrees Fahrenheit.
If you’re looking for an eco-friendly option, Ozeri’s fry pan is a good choice. It has a chemical-free stone-derived non-stick coating, as well as a scratch-resistant surface. The pan has a silicone-coated heat-resistant handle, which makes it comfortable to hold. You’ll also love its durability – this one’s great for everyday use.
Made of durable hard anodized aluminum, this skillet heats up quickly and provides even heat distribution. It features a double-rivet handle to make it easy to move the full pot from the stove to the table, so you can use fewer dishes. This item has a durable nonstick interior and is dishwasher safe for easy cleanup.
If you often wonder when the pan is heated and ready to use, this pan is for you. It features a spot heat indicator, which lets you see when the temperature is right for adding your ingredients. The pan has a scratch resistant interior for added durability. It also comes with a see-through lid so you can always see what’s cooking.
This professional-grade skillet delivers high performance, perfect for everyday use in busy households. It’s made from commercial-grade aluminum and has a reinforced non-stick coating, so food won’t stick to the pan. The pan is oven safe up to 400 degrees Fahrenheit and is also dishwasher safe.
Thinking about what to do next in your new frying pan? If you want a breakfast treat, try the ultimate breakfast tortilla. Remember, though, that having a good frying pan doesn’t mean you have to do anything fancy to it. Frying pans are great for simple things like fried eggs or reheating a slice of cold pizza.
When you’re done, be sure to clean your frying pan according to the instructions so you don’t damage the finish. If you happen to burn food in the pan, don’t worry, all is not lost. You can bring a burnt pan back to life with the right process, which varies by material.
No matter what you want to do, chances are a frying pan will come in handy. Make sure you have a few of different sizes so you’re ready to tackle any recipe.